Leeuwin Estate Chef's Table Truffle Lunch 2024

Leeuwin Estate Chef’s Table Truffle Lunch 
Saturday 27th July 2024
11.30am – 3.30pm       
$250pp

Celebrating the South West Regional Truffle Season. 

Leeuwin Estate's Head Chef, Dan Gedge, is presenting 
a relaxed and intimate 'Chef's Table' Truffle Lunch.  

Enjoy a welcome glass of Brut and canape before      
joining the other guests for a five-course truffle lunch, 
paired with Leeuwin Estate Art Series Icon Wines.

Dan will talk guests through the creation of each course 
and Simone Furlong will share stories on the wines.

MENU

2022 Leeuwin Estate Brut

Chef’s truffle canapé

Estate sourdough, cultured
butter, chicken skin, truffle

2023 Art Series Sauvignon
Blanc

Celeriac, truffle, cheddar
rarebit, gem lettuce

2015 Museum Release Art
Series Chardonnay

Jerusalem artichoke,
truffle, chestnut fazzoletti, egg yolk, roasted onion

2013 Museum Release Art
Series Cabernet Sauvignon

Margaret River wagyu, truffle, 
potato, smoked parsley

Henriques and Henriques
Madeira 5yr old Verdelho

Chocolate, truffle, caramel,
rice, hazelnut

Tea and coffee

Petit four

** No dietary requests can be applied to this menu **